CCNE Accredits AUB's Nursing Programs  
Architecture Building and Science Lab Dedicayed in Name of Kamal Shair
Abu-Haidar Neuroscience Institute Opens
Imad Baalbaki Appointed Assistant Vice President for Development
AUB Establishes Virtual Instrumentation Center
Ziyadeh Appointed Chairman of Internal Medicine
Kibbi Joins ILDS Directors
Faculty Profile: Shadi Najjar
Faculty Profile: Daniel Asmar
Faculty Profile: Karim Nader
Asplante Honors Three AUB Professors
AUB Scientists Hope to Cure Diseases through Stem Cell Therapy
Concerns about Food and Nutrition
CRPH Win Wellcome Trust Grant
AUB Business School Set to Join Rank of Top 6 Percent in the Wolrd
Franklin Scholarship Awarded to 20 Students
Names of First batch of Franklin Scholars
Festival of Thinkers in the UAE
Project Manager Alain Eid Brings His Energy and Success to AUB
Staff Profile: Eleanor Aboussouan
An Urgent Call for Environmental Action
Lebanon's Oil Spill Revisited - 14 Months Later
AUB Hosts Meeting for Reconstruction of the South
Peruvian Diplomat Lectures at AUB
Political Science Lecture Examines Nonviolent Resistance
Iraqi Sociologist Speaks at Sociology Cafe
Learning to Teach: Mellon Summer Seminar 2007
School of Nursing Hosts Lecture on Ethics in Medicine
Volunteers at CCCL Learn about Patient Care
Physician Lectures on the Global Epidemic of Obesity
Erratum
Award-winning Designer Lectures at AUB
German Architect Lectures on Contemporary Approaches to Landscape Design
JTP Equips Journalists with Survival and Management Skills
Human Rights Week Underscores Humanitarian Concerns
Recently Published
In Memoriam
Laila Baroody Awarded for Outstanding Service
Comic Posters Exhibited
Kulturzentrum Presents Opera Program in Assembly Hall
AUB Spring Concert Enthralls Audience with Early Italian Music
AUB Music Club Sells Out
November 2007 Vol. 9 No. 2


Concerns about Food and Nutrition

The Nutrition and Food Science Department at the Faculty of Agricultural and Food Sciences has been designated as a World Health Organization (WHO) Collaborating Center for Research, Training, and Outreach in food and nutrition. The designation is testimony of recognition for the department's continuing contributions to concerns in that field.

The designation by WHO is given to an institution for the following attributes:

scientific and technical standing at the national and international levels, with particular reference to its recent record of achievement and ongoing activities;

the quality of the institution's scientific and technical leadership;

the working relationship that the institution has developed with other institutions in the country, as well as at the intercountry, regional, and global levels; and

the ability and readiness of the institution to provide services over a sufficient period of time and not only for a single, limited task.

The new WHO Collaborating Center will address issues related to the health and well-being of the people of Lebanon by addressing important nutritional problems in the community. Through its integrated structure in research, teaching, resources, and outreach, the center will serve in achieving the University's goals and those of WHO. It will assist in the collection and dissemination of information on health, illness, and risk factors and will enhance the abilities of the University to better serve the country in the areas of food and nutrition.